At Ukiyo, we believe that making matcha is as much about the process as it is about the result. It’s not just about preparing a drink; it’s about creating a moment of stillness in your day. The tools you use and the care you take are what transform matcha-making into a meditative ritual. Here’s how to make the perfect cup of matcha, one thoughtful step at a time.
What You’ll Need
The beauty of matcha lies in its simplicity. With just a few essentials, you’re ready to begin:
- Chawan (Matcha Bowl): A wide, shallow bowl that provides the space to whisk with ease.
- Chasen (Matcha Whisk): Handcrafted from bamboo, the chasen is essential for creating a smooth, frothy texture.
- Chashaku (Bamboo Scoop): A delicate scoop for measuring just the right amount of matcha.
- Premium Matcha Powder: The heart of the ritual. At Ukiyo, our matcha is vibrant, smooth, and crafted with care.
The steps:
1. Prepare Your Tools: Before you begin, warm your chawan with hot water and soak your chasen’s bristles to make them flexible. Once warmed, discard the water and dry the bowl gently.
2. Measure the Matcha: Using the chashaku, scoop 1-2 teaspoons of matcha powder into your chawan. This step is a chance to admire the vibrant green of the powder—a small reminder of nature’s beauty.
3. Sift the Powder: For a lump-free, velvety texture, sift the matcha through a fine mesh sieve. This simple step makes all the difference.
4. Add Water: Pour about 2 ounces of water (approximately 80°C/175°F) into the bowl. The water should be hot but not boiling, to preserve the matcha’s delicate flavor.
5. Whisk with Care: Hold the chasen lightly and whisk briskly in a “W” or zigzag motion. The goal is to create a frothy surface with tiny bubbles. This is the moment to focus, to feel the rhythm of the whisk, and to be present.
6. Savor the Moment: Once your matcha is smooth and frothy, it’s ready to enjoy. Hold the bowl with both hands, breathe in the earthy aroma, and take your first sip. Let the flavors remind you to slow down.
Why the Essentials Matter
Every tool in the matcha ritual has a purpose. The chawan allows for precision and grace, while the chasen brings air into the matcha, transforming it into a creamy, inviting drink. These aren’t just tools; they’re companions in your journey toward mindfulness.
Create Your Ritual
At Ukiyo, we believe the perfect cup of matcha is as much about the journey as the destination. Each step invites you to pause, breathe, and connect with the moment. It’s not about rushing—it’s about making time for what matters.
Ready to start your matcha ritual? Explore our collection of essentials and premium matcha to bring this tradition into your home.